Newsletter February
2007
NEXT MEETING: Wednesday 28th February 7.30pm
Cookham Dean Village Hall “Delights of the Kitchen Garden” A talk
by Tim Miles
I think that January’s meeting – a lecture
on Garden Birds given by Brian Clewes must have broken all records. We had fifty nine members and guests present
which I am pretty sure is the highest number of members at any meeting since I
have been a member in six years, perhaps anyone can recall a larger
meeting? It really was a huge success
in every way. Brian Clewes was an
excellent speaker who not only gave us a most amusing and well illustrated
talk, but his knowledge was vast. Thank
you to all who attended and made it such a promising beginning to our new year.
There has been
terrific response to the seed and plant ordering service now reinstated and run
by Chris Sibbald. Unfortunately, Chris
has experienced a few unexpected difficulties but no doubt she will sort it
out, and from now on only Suttons seeds of any quantity can be ordered.
I wonder how your
Society bulbs are doing. The weather
has turned cold again as I write, which will hold them back, although my
comparison pots still seem to be ahead so be careful and don’t let them get too
advanced at this stage. If they are
beginning to show buds, put them on a north facing wall for a couple of weeks,
and after that bring them round to the south or west walls, give them a high
potash feed or two between now and the middle of March.
The society has
been given a full collection of BBC Gardeners World magazines by Kitty
Hitchener, they are all in binders and dated from May 1991 - March 1996. There is an absolute mine of
information to be obtained from them, plus some very good quality
pictures. If we can sell them to any
interested person for a small amount of money, Kitty would like the proceeds to
go to the Society funds. I will keep
them until the end of March so if anyone would like to make an offer for them I
will take the highest bid and deliver them locally. Please phone me on 01628 484821 if you would like to make an
offer for them.
Good gardening
Brian
When thoughts turn to Daffodils……..
As we all prepare in earnest for the Spring Show most of us are thoroughly confused by all the different daffodil classifications and identification rules so I have dug out an article from last year’s English Garden magazine which, for me at any rate, helped to explain the mysteries of the daffodil equivalent to sudoku. I am grateful to Helen Gunn for the article which is summarised here.
Daffodils, like footballers, are classified in divisions. Unlike footballers they get more interesting the lower down the divisions they are.
Division 1 contains the tall, one flower to a stem daffodils, such as ‘King Alfred’. The rule here is that the trumpet is longer than the petals.
Division 2 daffodils can be similar in height but the trumpet must be slightly shorter than the petals. Sometimes the trumpet is a different colour, eg ‘Fortune’
Division 3. The trumpet of these daffodils must not be more than one third the length of the petals (or perianth) The effect of this is to give the flowers a flat faced look.
Division 4 contains the doubles. They often have more than one flower to a stem, sometimes in mixed colours
Divisions 5 and 6 contain the Triandrus and Cyclamineus hybrids….these are the popular small varieties with swept back petals eg ‘February Gold’, ‘Jack Snipe’ and ‘Jenny’
Division 7 are the jonquils with their rich scent and
Division 8 are the Tazetta types for winter forcing ( eg Cheerfulness and Geranium)
So far, so good and these division are clearly labelled in bulb catalogues, such as Bloms, with illustrations. Now things get a bit more complicated as the overlords of the daffodil world have been reorganizing the later divisions.
Division 9 is the Poeticus group and contains the cultivars of the old pheasant’s eye narcissus, such as Actaea which is so good for naturalizing.
Division 10 is called Bulbocodium and contains the cultivars of the little hoop petticoat daffodil, ( but not the original, see below)
Division 11 groups together the split-corona flowers which, in my catalogue are called orchid flowering (who dreamt that one up!) such as ‘Cassata’ and ‘Lemon Beauty’.
Helen’s description of Division 12 is that it is for the ‘broken biscuits of the daffodil world’ Finally we come to the jewels of the narcissus family which is-
Division 13 – the species daffodils such as pheasants eye (N poeticus var recurvus), the Tenby daffodil (N obvallaris) and the hoop petticoat daffodil (N bulbocodium)
So, know your
perianths from your trumpets and you’re there! A more detailed and illustrated
description of the classes can be found in the RHS Encyclopedia of Plants and
Flowers. GT
In Praise of Swiss Chard
I was unsure
about liking this vegetable when I planted out the box of rainbow-coloured
Swiss chard (also known as spinach beet) purchased from our own Society plant
stall last summer. I have since learned
to appreciate its versatility and grown accustomed to its rather earthy
flavour.
My plants have
continuously produced fresh new leaves every few weeks, providing ingredients
for salads, stir-fries and soups.
Here’s a winter
warmer recipe in which I used it recently.
1 large onion,
finely chopped
olive oil
3cloves of
garlic, crushed
50g. diced
pancetta or unsmoked bacon
250g. green or
brown lentils
2 or 3 handfuls
of Swiss chard, leaves torn and stalks finely chopped
about 1 litre
stock or water
small bunch of
parsley, chopped
2 bay leaves
juice of a lemon
sprig of mint
salt and black
pepper
Cook the onion
gently in a little olive oil for a few minutes, and then add garlic, diced
bacon and chard stalks. Stir until
golden, add parsley. Stir in the washed
lentils, pour over enough stock or water to cover and bring to the boil. Skim froth off the top and add bay
leaves. Cover and simmer for about 30
mins. until lentils are tender but still whole. Wash the chard leaves and steam them over a high heat for about a
minute, shaking the pan, then squeeze out any excess liquid and divide them
between four bowls. Season the soup
with salt, black pepper, lemon juice and mint and ladle on top of the chard
leaves.
Seed, for sowing
April to July, is available from most of the catalogues, including Marshalls
and The Organic Gardening Catalogue.
The rainbow coloured variety looks most attractive and brightens the
vegetable patch on a grey wintry day but I think the taste is similar, whatever
the colour.
Mary Downes
Friday 2nd March "Talk by Aubrey Barker of Hopleys "The Modern
Herbaceous Border". 7.00 for 7.30. £5.00
members/£5.50 non-members. Cookham
Dean WI Hall. Tickets available at the door."
Friday 20th April Talk by Timothy Walker
A Rockery in
the Garden. The rock garden at the
Oxford Botanic Garden has been rebuilt three times since 1926, the most recent
renovation being carried out between 1997 and 2000. The talk looks at the
building of a rock garden and the plants that can be grown on it. It
includes examples of rock garden plants from all over the world. 7.00 for 7.30. £6.00 members/£6.50 non-members. Cookham Dean WI Hall. Tickets available at the door.
WEA STUDY DAY
CLIMATE CHANGE & YOUR GARDEN - Michael Keith Lucas
This study day, run by the WEA, will look at the causes of global
warming, the lessons we can learn from the past, how animals and plants are
likely to respond to global warming, and what evidence we have that they are
already responding. It will then consider how we can change energy sources,
what we can do in our everyday lives and, in particular, what we should grow in
our gardens in our "greenhouse world".
TUESDAY 6 MARCH 10a.m to 4p.m. £24 (Includes tea
and coffee)
At Norden Farm, Altwood Road, Maidenhead
To enrol contact Liz Crathorne 01628 632208
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110 YEARS OF
GARDEN DESIGN
One of my Friday evening pleasures is to find a
copy of Country Life on the kitchen table. I am not a subscriber but the Dental
Practice is, and once the weekly copy has moved from the waiting room to the
receptionist and then her Mother, it finds it’s way into my husband’s briefcase
from where I must wait patiently for the copy to be deposited on the table.
Sometimes it is like waiting for a bus, there is nothing for a while and then 2
or 3 turn up together! So it was that I found the issue for January 4th
this week which celebrates 110 Years of the publication of Country Life.
Once I have studied the houses and estates for
sale, deciding that none are suitable due to cost, size or location I turn to
the gardening section. In this issue there is an interesting summary of the
fashion in plants over the century. Here it is:
1900s: Rambling
roses, also roses planted with lavender :irises, delphiniums, yew as a
striking, dark backdrop
1910s: Grey and
silver-grey foliage plants mixed with purple, blue or dusty pink flowers-muted
pastel colours were preferred to ‘vulgar’ brightness; gladioli and daylilies.
1920s: Roses-hybrid
tea, perpetual and ramblers -being integrated into borders, rather than
isolated; dwarf polyanthus, Himalayan blue poppies.
1930s: Whole
sections dedicated to Chinese flowering shrubs and trees----rhododendrons,
azaleas, camellias, magnolias and fuchsia: rock gardens
1940s: Any flower was
treasured amid the sea of vegetable production—they were even smuggled inside
cauliflowers or, once, in a coffin; the biggest hit was the Peace rose
introduced by Harry Wheatcroft.
1950s: Annuals grown
from seed-a cheap source of bright colour in a drab era.
1960s: The labour
saving shrub rose.
1970s: Dwarf
conifers; heathers
1980s: Hellebores,
epimedium, snowdrops, box hedging, ferns, alliums, ornamental cabbages, herbs; the ‘smart’ colours were green and
purple
1990s: Characterful
perennials, peonies, hollyhocks, woodland/shady plants and bulbs, grasses
2000s: Snowdrops,
tulips, meadow flowers, ‘prairie’ – style perennials, long grasses.
Have any members anything to add to this list or
any anecdotes of gardening fashion ?
GT
. COOKHAM & COOKHAM DEAN HORTICULTURAL SOCIETY
PROGRAMME FOR 2007
(£5
p.p. towards Breakthrough breast cancer charity)
Deadline for copy for
the March newsletter is 6th March. Email or drop a hard copy in the
post to me , Gill Townend (gilltownend@aol.com)
at The Farm, Church Road, Cookham Dean. Please don’t be shy in contributing. A
big thank you to those who have sent me copy for this month.