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Author Topic: COOKHAM GET COOKING  (Read 152219 times)
James Hatch
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« Reply #30 on: October 08, 2008, 05:50:27 PM »

Now that the good old Bramley Apples are in season and are freely available off the tree or greengrocers shelf. I have come up with a superb desert for that Sunday Lunch at home. Go on spoil yourself and the family for once. It is at the top of "Cookham get Cooking" blog.
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James Hatch
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Posts: 2260


« Reply #31 on: October 15, 2008, 03:26:22 PM »

Slow Cooker Beef Bourguignon. This week as the weather gets a little cooler, why not give this dish an airing. Easy to prepare, cook for eight hours plus. An ideal hot meal to come home to.
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James Hatch
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« Reply #32 on: October 15, 2008, 06:18:12 PM »

Baked Tandoori Chicken Thighs with Spiced Jasmine Rice. I have added this to temp those to try this at home for once. I am trying to tickle everyones taste buds. You see you live and learn by experiment! Also I find it fun to create you own thing.
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James Hatch
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« Reply #33 on: October 22, 2008, 03:29:34 PM »

It seems that you all have a taste for Oriental food, plus the fact that you are very busy all day long. So I have come up this week with another Slow Cooker recipe, this time for "Sweet & Sour Pork" It is ecconomical and the kids love it. Both young and old!

As usual you will find it in the "Cookham get Cooking" Blog.
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James Hatch
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« Reply #34 on: October 29, 2008, 04:27:14 PM »

Here is a dessert ladies for those of you who like to kick over the traces once in a while, especially if you are having a dinner party. You can wow your guests with your culinary expertise!
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James Hatch
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« Reply #35 on: November 01, 2008, 05:13:56 PM »

It can be a wet cool soggy day in Cookham, so you need something to warm you up, and here it is:

Vegetarian Hot and Sour Soup

A deliciously, spicy soup full of veggies and tofu.
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James Hatch
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Posts: 2260


« Reply #36 on: November 05, 2008, 05:40:57 PM »

Now here is a little Italian number to titilate your taste buds for mid-week and with Cookham's famous resident: Marconi.

Cacciatore, Italian-style Pot Roast
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James Hatch
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Posts: 2260


« Reply #37 on: November 12, 2008, 02:53:48 PM »

Here again I have chosen another Italian style recipe for economy and it contains Brocolli, which is plentiful at this time of year and it contains lots of minerals the body requires.

So do enjoy: Rigatoni with Broccoli, Parmesan and Basil Tomato Sauce
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James Hatch
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Posts: 2260


« Reply #38 on: November 14, 2008, 08:29:49 PM »

Now here is a step by step method of cooking two Chicken Thigh portions on a LPG Bar-B-Que. Now posted on the Blog.
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James Hatch
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« Reply #39 on: November 19, 2008, 04:02:02 PM »

Nice fluffy Mini Yorkshire Puddings. It is there for you to try on the Cookham get Cooking Blog.
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James Hatch
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Posts: 2260


« Reply #40 on: November 19, 2008, 05:23:36 PM »

Of Course to go with the Yorkshire Puddings you must have:

Roast Prime Rib with Horseradish Crust
The tangy horseradish deliciously crusts the tender, juicy beef.
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canada
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« Reply #41 on: November 19, 2008, 08:26:45 PM »

how about the canadian classic of moose and chips, lovely but find the antlers get stuck in the teeth
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James Hatch
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« Reply #42 on: November 20, 2008, 12:14:49 AM »

Moose steak is fine, but I prefer Caribou of the two. As for the chips you can give those a miss. A good Fiddlehead salad, now there's a treat and a half. Of course if you are a Newfie, then you would be all for Squid Jigging.
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James Hatch
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Posts: 2260


« Reply #43 on: November 20, 2008, 03:00:53 PM »

American Thanksgiving is just around the corner and so is Christmas, so we plan an assortment of tasty and decadent offerings for you to offer yours guests over the festive season. For starters try these Rum soaked currant shortbread biscuits. I will dream up more in the next wee while.
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James Hatch
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Posts: 2260


« Reply #44 on: November 21, 2008, 01:03:20 AM »

You will love these Marshmallow and Chocolate Fudge slices. So will any youngster, a real Christmas treat.
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