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“The
first of this season’s crop are ripe and ready for picking now” said
Peter Shaw, Copas Farms’ PYO Manager, “but the ever popular Victoria
Plums will follow in the next couple of weeks.”
Nutritionally,
plums are rich in antioxidants and are a good source of potassium, fibre
and vitamins A and C. The
distinct flavour of plums provides us with a variety of culinary uses,
with plum crumbles and pies still remaining old favourites.
Plums also freeze well and make delicious jams, chutneys and wine.
That said, it is best to remove the stones before freezing as they
can develop an almond-like taste if kept for too long.
Plums are also perfect for sauces which can accompany both savoury
and sweet dishes.
Come
to Copas Farms PYO, Lower Mount Farm, Long Lane, Cookham for plums with
that ‘just-picked taste’. Details on opening times and availability
can be obtained by calling the 24-hour Message line on (01628)
529511
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